Matriark Foods upcycles farm surplus and fresh-cut remnants into healthy affordable products for institutional foodservice, diverting food from landfills and reducing greenhouse gas emissions while feeding communities the healthy food they deserve.

At Eco-Products, we understand the connection between the health of our planet and the impacts of disposable packaging. Every day we work to advance Zero Waste systems, and help our customers be better stewards of the environment.

Upcycled Food Association (UFA) is a nonprofit focused on reducing food waste by growing the upcycled food economy. It was created in 2019 by upcycled food companies themselves, who recognized the power of collaboration in growing a successful food category and environmental movement. Join us as we build the sustainable food system of the future.

A creative Japanese inspired food brand made from upcycled food byproducts.

White Moustache has made it it's mission to celebrate every single drop of milk used to make our decadent yogurt and nutritious whey. What is normally treated as a food waste by all other American yogurt companies, we center our entire business on treating yogurt as liquid gold. Owned and founded by two Iranian born sisters.

We are Imperfect Foods, we are reimagining grocery delivery for a kinder, less wasteful world. We offer thoughtful eaters sustainable, affordable groceries that make the weekly chore of shopping an effortless and delightful experience. With scheduled weekly deliveries, our customers save time, money, and the planet.

At Seconds™ we are on a mission to reduce food waste by making sustainable snacking delicious, healthy & fun.

With 40% of food wasted in America alone, we could no longer sit on the sidelines. 40%?! Hard to believe, right? It's true, 80 billion pounds of food is wasted in America every year. That’s over 200 pounds per person.

How does this happen? A big part (43%) happens at home. Forgetting about something in the back of your fridge, shopping while hungry, or an aversion to leftovers are just a few common habits that lead to wasting food at home.  While we cannot rescue food from your fridge, we can work with fine food makers and produce growers to upcycle pulp and peels to make an amazing snack cracker- Seconds™!

Waju is the only beverage brand to source water entirely from the naturally occurring water in real fruit. To create Waju, we have partnered with US fruit suppliers to sustainably save and upcycle water from organic fruit. For sale starting this summer.

Just Salad is a restaurant concept with a mission to make everyday health and everyday sustainability possible. Founded in New York City in 2006, Just Salad is home to the world's largest restaurant reusable bowl program, which has kept up to 75,000 pounds of waste out of landfills annually. Just Salad seeks to minimize food waste by donating and selling surplus food, working with partners like Chelsea Fridge and Too Good to Go, as well as by composting. To learn more about Just Salad, visit justsalad.com.

Verum Ingredients was founded in 2016 with the strongest commitment to deliver true, premium food ingredients to demanding clients and support the development of great, health-promoting products.

Farm to People is an online grocery delivery service sourcing seasonally from small-scale local farmers and across the country, delivering to the New York metropolitan area.Their mission is to make it easier to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and ethical grocery staples. They use minimal packaging and avoid using plastic whenever possible. Their insulation is made with recycled paper waste and is fully recyclable with cardboard. Their ice packs are drain-safe, and can be diluted and used as plant food.

Square Roots is the technology leader in urban indoor farming. Its mission is to bring local, fresh, real food to people in cities around the world - setting new standards for transparency and responsibility while empowering the next generation of leaders in agriculture.

Lighthouse is a farm to table, modern-mediterranean restaurant in Williamsburg Brooklyn. Focused on progressive social and environmental practices.